EP78: The Secret Sauce to Scaling a Successful Restaurant Startup with Eric Blair

Discover how Eric Blair turned pots and pans into profits as he shares firsthand tips for scaling a humble restaurant startup into a thriving culinary business. Gain insights on cultivating core leadership skills and maintaining product consistency and quality to keep your customer coming back for more. This talk will leave you craving wisdom and inspiration, so stay tuned!

Key takeaways to listen for


The role of leadership in fostering employee growth
Why prior industry experience important for an entrepreneur
Eric’s journey of building a restaurant business to success
Tips on how to manage and scale a restaurant business
Strategies to help you succeed against your business competitors 

Resources mentioned in this episode


EP71: Making Referrals a Cornerstone of Your Entrepreneurial Success with Brandon Barnum: https://bit.ly/3KMEHiv
Old Man and the Sea by Ernest Hemingway: https://amzn.to/47CPINp 

About Eric Blair


Eric has been the founder, owner, and operator at Kainao's Grill for ten years. Kainao's Grill is part of the restaurant and hospitality industry and has its headquarters in Thatcher, Arizona, United States. With over ten people employed, the restaurant has generated over $1 million in revenue. 

Connect with Eric


Website: Kainoa’s Grill: https://kainoas.com/
Email: eric@kainoasgrill.com 

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